Nakiri Knife, AUS-10 Stainless Steel Chef Knife for Home Cooks

The HOSHANHO brand has a 30-year history of development. Its founder has traveled to many Eastern and Western countries to learn from advanced knife-making technologies, and founded the HOSHANHO brand in 1992. The brand gained popularity in Europe in 2000 and introduced its first series of knives in North America in 2020.

HOSHANHO kitchen knives provide fast and smooth cutting performance, whether used for vegetables, meat, or fish. The blades are made of high-quality AUS-10 stainless steel, precisely ground to achieve excellent sharpness and durability, allowing users to effortlessly cut a variety of ingredients.

Our forging process transforms cold, hard metal into warm, charming works of art. Each product is carefully hammered to showcase its unique character. This reflects not only the strength of the steel, but also our unwavering pursuit of perfection.

The HOSHANHO 7-inch Japanese kitchen knife features an Ultra Sharp Blade. Each nakiri knife is hand-polished by experts to achieve a razor-sharp 15-degree edge angle. This ensures every cut is effortless and smooth, providing a precise cutting experience, whether delicate blade skills or powerful chopping is required.

Crafted from Japanese AUS-10 high-carbon stainless steel, the HOSHANHO 7-inch professional nakiri chef's knife has a blade hardness of up to 62 HRC after vacuum heat treatment. This ensures the knife stays sharp and like new, even with heavy use in the kitchen.

The ergonomic handle of the HOSHANHO knife can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade. This reduces fatigue caused by long-term use. The pakkawood handle blends seamlessly with the sharp blade, providing a comfortable grip.

This Asian vegetable knife features an exquisite design, with a scallop-shaped hollow pit on the side, offering an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements the fine matte blade, serving as a stylish enhancement to any kitchen and making it an excellent gift choice.

The HOSHANHO multi-function nakiri knife can flexibly handle a variety of cutting tasks, whether it's chopping, slicing, or dicing vegetables, meat, or fruits. It is a rare all-round tool that meets the diverse needs and skills of professional chefs in the kitchen.

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