ENOKING Knife Set 2 - Japanese Santoku & Nakiri Knives

Preferred high carbon steel provides this Japanese chef knife with better durability and toughness, even when cutting tough foods, without the risk of notching. Additionally, it possesses exceptional wear resistance and corrosion resistance. Even after cutting lemon and other ingredients, the gyuto chef knife will not rust, allowing it to maintain a longer lifespan and meet all your cutting tasks in the kitchen.

Inheriting thousands of years of ancient Japanese forging technology, the handmade hammers used in the creation of this chef knife blade create unique and exquisite patterns. Each 8-inch blade is personally ground, high-temperature hardened, and quenched by artisans who have decades of experience in the industry. The 5-layer Japanese knife surface stitching hammering enhances the robustness of the blade to the fullest extent possible.

The imported rosewood combined with the octagonal knife handle design minimizes the numbness of grasping the handle for an extended period, greatly improving the efficiency of handling various foods. This 8-inch chef knife can perfectly adapt to cutting and pulling from different angles, and the handle is coated with a special oil to prevent slipping, even when washing with water.

Each Japanese chef knife is fixed in customized foam-rubber and packed in an exquisite box, ensuring a decent appearance and appropriate size, making it the perfect gift present for occasions such as Christmas, birthdays, or Valentine's Day, for your families, friends, or loved ones.

The perfect balance between the blade and handle maximizes the stability of the knife, greatly improving the safety and long-lasting durability. It is recommended to wash and dry the 8-inch chef's knife with water after every use and store it in a dry place.

This high-carbon Japanese steel chef knife offers superior durability, toughness, and corrosion resistance, ensuring it can handle even the toughest of cutting tasks without issue. The traditional hand-forged technology employed in its creation, coupled with the exquisite rosewood handle and exceptional balance, make this an exceptional and long-lasting addition to any kitchen. Whether as a gift or for personal use, this Japanese chef knife is a true testament to the art of fine cutlery.

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