Japanese Kiritsuke Chef Knife 8 Inch

From the brand KEIZOKU Japanese Kitchen Knife, the focus is on combining Japanese ancient hand-forged craftsmanship with modernity to present high-quality kitchen knives. KEIZOKU is a store specializing in stylish and innovative Japanese kitchen knives, which have always been a product the company is dedicated to creating and developing. The focus is on quality products, with attention paid to craftsmanship and details.

Choosing a KEIZOKU kitchen knife will become one of your kitchen companions, allowing you to experience different kitchen fun and enhance your creative experience in cooking. However, it's important to note that the knife should not be placed in the dishwasher. Instead, it should be hand-washed and placed in a dry, ventilated area to dry.

If there are oil stains on the blade surface that cannot be cleaned after use, a layer of knife maintenance oil should be applied and wiped clean. This can also be done if the knife won't be used for a long time. It's important to note that the knife should not be used to chop bones or hit anything with the blade.

The KEIZOKU Japanese Kitchen Knife collection includes the Damascus Steel Chef Knife, Japanese Kitchen Knife 3 Layers 9CR18MOV Steel Hammered Sushi Knife, KEIZOKU Japanese Chef Knife 8-inch Gyuto Knife, 7-inch Santoku Knife, and 8-inch Kiritsuke Knife.

The Japanese Hand Forged Kitchen Knife Set includes an 8-inch Gyuto Chef Knife, 8-inch Kiritsuke Chef Knife, and 7-inch Santoku Chef Knife. The Gyuto knife has a classic design with a sharp tip that can easily handle meat grease. The Kiritsuke knife has a slightly curved tip and a wider blade, making it ideal for handling sashimi. The Santoku knife is shorter than a standard chef's knife, with a curved belly that allows for swing cuts.

The knives are made of high-carbon Japanese steel, with three layers of 9CR18MOV steel. The edge of the blade maintains maximum strength and resists chipping or dulling, even with long-term use. The blades undergo multiple tedious processes, including vacuum high-temperature and cryogenic treatment, to ensure excellent wear and corrosion resistance.

The solid rosewood handles are stable and safe in humid environments, with an octagonal design that makes them easy to hold firmly and improves the efficiency of handling various foods. The handles undergo high-temperature oil seal curing to avoid deformation or cracking.

The knives are hand-ground to a 12-15° angle on each side of the blade, making the ultra-thin 2.5mm sharp blade easy to use for cutting, chopping, dicing, or slicing, whether the food is cooked or raw. The hammer pattern on the blade helps to prevent the food from sticking, making it ideal for cutting meat, fish, vegetables, and fruits.

KEIZOKU is an experienced knife manufacturer that specializes in producing blades of unparalleled quality, refinement, and sharpness. If any quality problems are found with the kitchen knives, the company's professional service team will provide a satisfactory reply.

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