Nakiri Knife for Kitchen - Professional Asian Chef Knife

Our vegetable, fruit, fish, and meat knife has been crafted to the highest standards of quality and functionality, ensuring perfect balance between the blade and handle, making it chef-friendly. Crafted with first-class workmanship, you can rest assured about its edge durability, corrosion tolerance, and overall longevity.

Used by both home cooks and professional chefs, our Damascus Nakiri knife is built to last - it won't break, the handle won't snap, the blade won't chip, bend, or rust, and it's incredibly resilient and easy to handle.

Create lasting memories with friends and family by perfectly preparing your dishes using our multipurpose professional chef's knife. Whether you're a home cook or a seasoned professional, this knife will elevate your culinary experience.

FEATURES AND BENEFITS: - Ergonomic handle made of natural, highly resistant Golden Sandalwood ensures an ideal grip and perfect balance - VG10 Damascus steel with 67 layers of different steels for superior strength and performance - Razor-sharp Asian-style Damascus carbon steel blade for precision cutting - To extend the life of your Nakiri vegetable knife, always avoid the dishwasher and prolonged exposure to moisture - Rockwell hardness of 60+, with an ultra-thin 2mm blade for enduring quality

MULTIPURPOSE KITCHEN KNIFE Our 7-inch kitchen knife is designed for precise chopping, mincing, and slicing of vegetables, fruits, fish, and meat. Its slender, lightweight blade boasts sharp edges, making it ideal for diverse culinary tasks in a busy kitchen. With a focus on premium quality and first-class craftsmanship, this versatile Asian cooking knife caters to both home cooks and professional chefs.

COMFORTABLE HANDLE The ergonomic handle of our Asian cooking knife is made of fine, durable Golden Sandalwood, ensuring an ideal grip, perfect balance, and maximum comfort for easy maneuverability in any kitchen.

RAZOR-SHARP BLADE With its unique 2mm ultra-thin profile, our Nakiri vegetable knife is the ultimate choice for precision cutting. Its Damascus carbon steel blade is razor-sharp and effortlessly cuts through food. Finished to the highest standards, our Nakiri knife ensures a seamless cut and measures an impressive 60+ on the Rockwell hardness scale, testament to its long-lasting quality.

EXCEPTIONAL DAMASCUS STEEL Our VG10 Damascus steel stands out from other types of steel due to its 67 layers of different steels. With its high carbon content, VG10 is superior steel for a knife blade, ensuring excellent edge durability and corrosion tolerance. To extend its lifespan, always avoid dishwashers and prolonged moisture exposure.

RISK-FREE PURCHASE We are confident that our vegetable knife will become an indispensable tool in your kitchen. Used by both home cooks and professional chefs, our knife is backed by a warranty covering material and workmanship defects. If you're not 100% satisfied, our dedicated customer service team will work with you until you're fully content. Enjoy your purchase without risk!

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