Nakiri Chef Knife 6.5 Inch - Damascus Japanese VG10 Steel 67 Layer

Are you searching for the best quality Nakiri (Usuba) knife? Look no further! This masterpiece of the professional kitchen is crafted from the finest materials known to mankind. Forged with an authentic Japanese VG-10 "Super-Steel" cutting core, it ensures flexibility and maximum edge retention without dulling or chipping. The 66 layers of high carbon stainless Damascus steel cladding add not only beauty but also resilience against rusting and corrosion.

This knife boasts a true full-tang construction, forged from a solid slab of steel, for ultimate durability. Radically hardened using a revolutionary cryogenic nitrogen cooling process, the blade has an incredible Rockwell hardness of 62+. Clad with 33 layers of genuine Damascus steel on each side, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel, not merely stamped or etched on like many imitations.

The military-grade ergonomic G-10 handle is immune to cold, heat, and moisture, making it a joy to use. The tapered "pinch-grip" bolster allows easy access to sharpen the entire blade down to the heel, while providing optimal knuckle clearance for comfortable use. The rounded handle and tapered bolster encourage natural handling with perfect balance, and the Rosetta rivet adds a touch of beauty to this magnificent culinary tool.

The angles of this blade represent the pinnacle of design, the result of millennia of Nakiri knife-making evolution. Finished to a mirror polish with an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is razor-sharp. The square blade design is perfect for chopping and scooping vegetables and boneless proteins.

To top it off, Oxford Chef stands behind their product with an Ironclad 100% Lifetime Guarantee and Free Sharpening for life. Their knives are built to last, and their commitment to customer satisfaction is unwavering. You can try this knife with complete confidence, as it is 100% risk-free.

In summary, this Nakiri (Usuba) knife is a masterpiece of craftsmanship, combining performance, comfort, and beauty. Forged from the finest materials and designed with the user's needs in mind, it is the ultimate culinary tool for the professional and home chef alike. Experience the difference with this exceptional knife, and enjoy a lifetime of precise, effortless cutting.

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