Forged Butcher Chopper Knife for Chinese Chef

Longquan series knives are produced in Longquan, China, a city with a rich history spanning thousands of years. These knives have become a well-known style in the country due to their unique blade patterns, carved copper bolsters, and exquisite handles. Longquan Knife is renowned for its superb quality, distinctive design, and the fact that each one is worth owning and cherishing.

As a professional kitchen knife manufacturer, our focus is on providing high-quality products and exceeding industry standards. Each knife is meticulously crafted, striving for excellence in every detail. We adhere to the use of premium materials and exquisite craftsmanship, employing traditional techniques, high-temperature quenching, hand-fine precision grinding, and advanced molding technologies. These knives have been extensively tested to meet the strict requirements of both professional chefs and home cooks.

After hundreds of days and nights of design and testing, we have developed the Dragon Head series of forged kitchen knives. This line seamlessly blends exceptional performance with stunning aesthetics, resulting in a collection of knives that are as functional as they are beautiful.

All our knives are 100% handmade by experienced craftsmen, ensuring a much longer service life compared to mechanically manufactured kitchen knives. We have decades of experience in knife manufacturing, and through continuous process improvements, we have maximized the performance of our products. Each knife has undergone 5,000 times of repeated forging and hammering, 12 times of high-temperature furnace fire quenching at 1,100 degrees, and 180 minutes of manual fine-tuning of the blade.

The Longquan meat cleaver, forged from high-quality, high-carbon steel, features black forging traces on the blade. The 7Cr17MoV high-carbon steel increases the blade's hardness and edge-retention capabilities, far surpassing the performance of ordinary stainless steel cleavers.

The upgraded Longquan chef's knife incorporates exclusive blade polishing technology, solving the common issue of blades not being sharp enough. The edges are meticulously hand-polished by artisans with decades of experience, and the 15-degree V-shaped blade on each side minimizes cutting resistance, allowing for effortless food preparation.

The design of the handle incorporates the traditional Chinese cultural element of the dragon, symbolizing good luck and wealth, bringing a sense of joy to your cooking experience. The dragon scale pattern also increases friction, providing a secure grip and preventing accidents.

To maintain the performance of these knives, it is recommended to keep them clean and dry after each use, avoid allowing acidic or alkaline substances to remain on the blade for extended periods, and regularly sharpen the edge using a honing steel. With proper care, these Longquan knives will provide a lifetime of reliable service.

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