Bone Cleaver Knife for Chefs, Butchers and Professionals

Ergonomic Design Handle Kitory Chinese Chef Knife: A Masterpiece of Craftsmanship

Weight: 485g Blade Width: 3.94 inch Blade Length: 11.81 inch Blade thickness: 0.197 inch Blade Material: German Stainless Steel Handle Material: Wood

This all-purpose kitchen knife is a true gem, designed to elevate your culinary experience. Crafted with precision and attention to detail, this Chinese-style chef's knife is a versatile tool that can handle a wide range of tasks with ease.

QUALITY GERMAN STEEL: Unlike many competitors who use inferior steels, this knife is made with high-quality German stainless steel that boasts an optimum 56 Rockwell Hardness. This means the blade is tough, hard, and exceptionally resistant to rust, corrosion, and staining, ensuring long-lasting performance.

BEST IN CLASS: Visually stunning and with a satisfying heft, this premier meat cleaver is an ideal gift for any home or professional kitchen cook. Its Chinese-style design makes it perfect for cutting, chopping, slicing, deboning, cleaving meats, light bones, vegetables, coconuts, and whole chickens with ruthless efficiency, bringing excitement back to your cooking experience.

ERGONOMIC DESIGN: The pure handmade, polished wooden handle provides excellent comfort and durability, while the highly corrosion-resistant stainless steel and iron construction ensure exceptional performance. You can have confidence that the blade will not slip, thanks to the security of the ergonomic grip.

VALUE & PERFORMANCE: Dubbed the "Ultimate Restaurant Class Cutter," this butchering chef's knife can effortlessly chop large or small meat cubes, tackle light bones, and even slice through coconut like cutting through butter. Take your culinary skills to the next level with this versatile and powerful tool.

MAINTENANCE: To ensure the longevity of this exceptional knife, it is essential to follow proper maintenance guidelines. Always clean the knife thoroughly, ensuring that no acidic or alkaline substances remain on the blade for an extended period. After cleaning, wipe the knife dry, and if it is not to be used for a while, apply a light coating of cooking oil for protection. Store the knife in a dry place to prevent any rust or corrosion.

Experience the power and precision of the Ergonomic Design Handle Kitory Chinese Chef Knife. Whether you're a seasoned home cook or a professional in the kitchen, this knife will elevate your culinary skills and bring joy to your cooking endeavors. Invest in this exceptional tool and wield the power of true craftsmanship.

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