Numola Serbian Chef Knife with Finger Guard for Home Camping BBQ Present

Specifications and Product Description

The Numola Serbian Chef Knife boasts a versatile design that makes it perfect for a wide range of kitchen tasks, including chopping, slicing, and mincing various ingredients such as meat, fish, and vegetables. Each knife comes with a sheath to protect the blade and can be conveniently worn on the belt, making it ideal for outdoor activities like camping, hiking, hunting, fishing, or outdoor parties.

Crafted by skilled artisans, these high-quality forged chef knives undergo a meticulous production process that includes quenching, hammering, tempering, and clamping. The unique hammered texture on the blade not only adds to its aesthetic appeal but also helps to prevent food from sticking. The slot on the back of the chef knife is designed for opening beer bottles, while the wave pattern is perfect for scaling fish.

The Numola Serbian Chef Knife boasts excellent toughness and durability, with a Rockwell hardness of 56-58. The use of high-carbon steel provides resistance to corrosion and stains, ensuring exceptional edge retention for the meat cleaver butcher knife. The full-tang, ergonomic handle is firmly integrated with the blade, eliminating the risk of a broken handle. The four-rivet construction ensures a secure grip, while the curved shape conforms perfectly to the palm, enhancing the overall comfort and control during use.

The kitchen knife set is packaged in an exquisite presentation box, complete with a stainless steel finger guard, a knife sharpener, and a leather sheath. This makes the Numola Serbian Chef Knife an ideal gift for a variety of occasions, such as Father's Day, housewarming, weddings, Halloween, Thanksgiving, and Christmas. It's the practical choice for family, friends, and lovers who enjoy cooking or outdoor activities.

Size: 6.7 inches Blade Thickness: 5mm Handle Style: Full Tang Sheath Material: PU Leather Blade Material: High Carbon Steel Handle Material: Integrated steel shank, wood, and rivet fixing Knife Type: Serbian Chef Knife, Cleaver Application: Kitchen cooking, BBQ, hunting, and camping Cleaning and Maintenance: Clean the knife with water and a soapy cloth, keeping it dry and secure after each use. Do not heat, freeze, pry, or tap the knife. Sharpen the knife with a honing steel every 2-3 months.

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