ENOKING Nakiri & Paring Knife Set, Rosewood Handle

The high-quality Japanese chef's knife boasts remarkable durability and toughness, even when cutting through tough foods, thanks to the preferred high-carbon steel. This exceptional blade not only resists wear and corrosion but also remains unaffected by exposure to acidic ingredients like lemon, ensuring a long-lasting performance in the kitchen.

The craftsmanship of this Japanese chef's knife is a testament to the rich heritage of ancient forging techniques. Each 8-inch blade is meticulously ground, high-temperature hardened, and quenched by experienced artisans, while the 5-layer surface stitching and hammering enhance the blade's robustness to the fullest.

The octagonal rosewood handle, carefully designed, minimizes the discomfort of prolonged use by reducing the numbness associated with grasping the handle. This exceptional handling allows the knife to adapt seamlessly to various cutting angles and techniques, ensuring efficient and versatile performance in the kitchen. The handle is further coated with a special oil, preventing slippage even when the knife is wet.

Each Japanese chef's knife is packaged in a customized, exquisite box, making it an ideal gift for special occasions such as Christmas, birthdays, or Valentine's Day. The knife's decent appearance and appropriate size make it a thoughtful present for your family, friends, or loved ones.

The exceptional balance and stability of this Japanese chef's knife are the result of the perfect harmony between the blade and handle. This maximized stability not only enhances the safety of the knife but also ensures its long-lasting durability. To maintain the knife's optimal condition, it is recommended to wash and dry it with water after each use and store it in a dry place.

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