Enoking Cleaver Knife for Chefs and Outdoor Use

ENOKING FULL TANG 7 INCHES MEAT CLEAVER KNIFE FORGING SERBIAN CHEF KNIFE KITCHEN KNIFE

ENOKING is a professional kitchen knife brand that focuses on quality craftsmanship, aesthetics, and details to provide high-quality and durable kitchen knives, allowing you to enjoy cooking.

WHAT YOU GET? - 1 × Hand Forged Cleaver Knife - 1 × Exquisite Packaging Box

Meat Cleaver Knife Parameters: - Knife Length: 310mm/12.2'' - Blade Length: 179mm/7.05'' - Blade Thickness: 5mm/0.2'' - Knife Weight: 640g/1.41lbs - Knife Type: Cleaver Knife - Blade Material: 7cr17mov High Carbon Steel - Handle Material: Full Tang Integrated Steel Shank + Wood + Rivet Fixing

PREMIUM STEEL & SUPER SHARP BLADE: Our razor-sharp meat cleaver knife is forged from excellent German imported high carbon stainless steel 7cr17mov, which makes the blade ultra-solid and better able to maintain sharp edges than stainless steel. The hand-polished edge at 16° per side and the V-shaped blade edge minimize cutting resistance, helping you cut food effortlessly. This Chinese cleaver is strong, durable, and re-sandable.

MULTI-PURPOSE CLEAVER KNIFE: This butcher knife is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving meats, filleting fish, decomposing chicken, deboning, and more, but also be suitable for BBQ, hunting, hiking, and camping. Whether indoors or out, it's definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors.

ERGONOMIC and FULL TANG DESIGN: The ergonomically designed wood handle is the most comfortable and safest ever created. Unlike a welded handle, the full tang handle and triple-riveted design ensure comfort and maneuverability, effectively preventing handle breakage. It's integrally formed, without the need for welding or machine welding. This creates a safe, well-balanced, non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use.

MAINTENANCE: Due to the high carbon content of this Japanese cleaver, to avoid rust, please keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances. Clean the cleaver regularly. After each use, rinse it with water and wipe off water stains with a cotton cloth; apply a layer of cooking oil to the blade for added effect. Store the knife in a dry place when not using it for a long time.

AFTER-SALES SERVICE: As a professional chef knife manufacturer, we focus on offering more quality cooking knives designed to make your life easier. You can contact us with any questions or doubts, and we will solve the problems for you within 24 hours. ENOKING's after-sales team provides you with permanent after-sales service. This knife comes in a deluxe box, making it a wise choice for a gift for culinary students, home cooks, and professional chefs.

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