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The 15°v-shaped edge and thick blade boning knife of the SERBIAN CHEF KNIFE is suitable for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint. The hand-hammered texture of the blade makes the meat cutting knife stand out among plain knives. The understated handle fixed by three high-quality steel rivets adds to the gorgeous aspiration.
The precise blade edge of the BUTCHER MEAT CLEAVER minimizes cutting resistance, and the thick blade can be stronger and less likely to break. The handle arc is uniquely designed to tuck into your palm, giving you a firm grasp. Each Japanese knife is extensively weight tested, allowing you to slice with perfect control.
The unique curved design of the blade on the VIKING KNIFE allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. The upgraded handles of the boning knives are made of sourwood, which is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.
The MULTIPURPOSE Serbian chef cleaver Viking knives set is suitable for cutting vegetables, meat, fruits, filleting fish, deboning meat, chopping soft bones and so on. Equipped with a portable leather sheath, it's easy to carry around when you are having a BBQ, camping, hiking and doing other outdoor activities. Undoubtedly, it's a fantastic addition to your collection and will be a special gift for your family and friends.
RISK-FREE, as we are committed to providing better quality cooking knives. We provide 30 days unconditional return and 12 months warranty against faulty materials or workmanship. Everything is for ensuring Your Pleasant and Risk-Free Purchase! Good life is nourished by good cooking, and better knives help make cooking easier and more enjoyable.
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