Kyoku 4.5 Inch Paring Knife - Daimyo Series - Fruit Knife

From the brand, Kyoku presents a new release - the Shogun Koi series. After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide.

Kyoku's passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery. The Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series are all available in the Kyoku store, along with a variety of knife sets.

The Kyoku Kitchen Knife Set with Block offers superior performance, with a scalpel-like edge that effortlessly peels, slices, and chops fruits and vegetables, providing ultimate precision and satisfaction in culinary tasks. Maintenance is easy - by washing the knives with warm soapy water and wiping them clean with a non-abrasive cloth, users can effectively preserve their quality and extend their lifespan.

To keep the edge sharp, users should hold the honing rod steady, position the knife at a 20° angle against the rod, apply light pressure, and draw the blade down the rod several times on each side.

The Daimyo Series from Kyoku includes a 4.5" Paring Knife, 5" Utility Knife, 6.5" Boning Knife, 7" Nakiri Knife, 7" Santoku Knife, 7" Cleaver, and 10" Bread Knife. These knives feature a 13-15° edge angle, user-friendly design, lasting performance, and rosewood handles. They are made with Japanese 440C steel, have a Rockwell Hardness of 59-60, and come with a sheath and case, as well as a lifetime warranty.

Customer reviews for the Kyoku Daimyo Series knives are overwhelmingly positive, with an average rating of 4.6 out of 5 stars across multiple products. Customers praise the exceptional sharpness, balance, and durability of these knives, making them a top choice for both professional chefs and home cooks.

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